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Spring Half Pig - Deposit

Spring Half Pig - Deposit

Regular price
$200.00
Sale price
$200.00
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

We are now taking bulk pork preorders for spring of 2021! Ready by late June to early July. 

Price is $5.25lb for a half hanging weight with a $200 deposit due upon ordering, remainder due at pickup

 Current Pickup Locations:

WintersGrass Farm - Utica, NY

 Please only order if you are able to make it the pickup locations listed above! We do not ship bulk beef orders at this point. If you want to host a pickup location in the Northeast please contact us for more info!

 

Half Pig, 100 to 130lbs. (hanging weight)

What you can expect to get (approximately) from a 112pound hanging half pig (before it has been cut up)?

Pork Chops: 13 lbs - bone in pork chops
Roasts and hams: 35lbs - Such as Picnic, Shoulder, loin, and Hams (Cured or fresh or ground into sausage)
Sausage: 10-25lbs opitons are Ground Pork, Breakfast, Sweet and Hot Italian, cajun. Small links, large links, patties, bulk,
Other: 5 lbs - Ribs
Bacon - 10-12lbs
Fat: 10-15 lbs of fat - For making lard
Prices based on hanging weight and include cut, vacuum sealed packaging, and freezing. Take home weights are 25-30% less due to trimming and boning.

Requires 2 cubic feet of freezer space.

Custom cutting is available for half and whole pigs. Jordan will talk you through your options before the pig goes to the butcher.