We are now taking bulk pork preorders for spring of 2021! Ready by late June to early July.
Price is $5.25lb for a half hanging weight with a $200 deposit due upon ordering, remainder due at pickup
Current Pickup Locations:
WintersGrass Farm - Utica, NY
Please only order if you are able to make it the pickup locations listed above! We do not ship bulk beef orders at this point. If you want to host a pickup location in the Northeast please contact us for more info!
Half Pig, 100 to 130lbs. (hanging weight)
What you can expect to get (approximately) from a 112pound hanging half pig (before it has been cut up)?
Pork Chops: 13 lbs - bone in pork chops
Roasts and hams: 35lbs - Such as Picnic, Shoulder, loin, and Hams (Cured or fresh or ground into sausage)
Sausage: 10-25lbs opitons are Ground Pork, Breakfast, Sweet and Hot Italian, cajun. Small links, large links, patties, bulk,
Other: 5 lbs - Ribs
Bacon - 10-12lbs
Fat: 10-15 lbs of fat - For making lard
Prices based on hanging weight and include cut, vacuum sealed packaging, and freezing. Take home weights are 25-30% less due to trimming and boning.
Requires 2 cubic feet of freezer space.
Custom cutting is available for half and whole pigs. Jordan will talk you through your options before the pig goes to the butcher.